We started producing & selling kuehs from our kitchen at home.
We started delivering kuehs produced from our kitchen at home.
We moved into our current shop location and have been here ever since.
Ang Ku Kueh was added in our menu.
We started selling our handmade Chinese New Year cookies.
The vegetarian version of our signature Nonya kueh was made available.
We started making soon kueh, peng kueh and gu chai kueh.
We ventured into social media to spread the joy of our kueh and created a Facebook page.
Curry puffs, sardine puffs, spring rolls and fried yam cakes were added to our menu.
We received Halal certification for our products.a
Our website was created to enhance your shopping experience with us.
Mobile website and e shop created for your shopping convenience.
We participated in Singapore Favorite Food 2013 organised by Singapore Tourism Board as voter's favorite nonya kueh shop.
Participated in Ultimate Hawker Festival 2014 organized by TOUCH Community
Registered as a Gebiz trading partner allowing payment via e-invoice
We registered our company logo for trademark in Singapore
We started updating our logo to better reflect our belief